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Choose between the standard pastrami, which is available on its own, and the cult favorite Black Pastrami Reuben, which seems to be what everyone orders here. Slices of the brined, smoked and steamed meat with extra seasoned edges are piled between a layer each of Swiss cheese, sauerkraut, Russian dressing and two slices of grilled rye bread. Request extra lean or even fatty meat if that's what you prefer in your pastrami, but one thing we love about Brent's pastrami is that it's flavorful and juicy without any of the residual grease. Katsu Sando opened in 2021 with long lines and a rabid fanbase that first learned to love the Japanese convenience store sandwiches from Daniel Son at Smorgasburg. We are hooked on Mendocino Farms for lunch at Joe's Brakes and Muffler where I work. My head mechanic likes the spicy chicken sandwich my other mechanic likes the Peruvian steak sandwich, but my absolute favorite go to is the most delicious chicken caprese sandwich.
Philippe the Original
Just note that they sell out quickly, so be sure to get here before 10am. Massive rolls of telera—the traditional Mexican torta roll—rule the day at this popular South L.A. The most popular sandwich here is the torta cubano, a meaty mix of ham, milanesa (fried chicken cutlet), chorizo, egg, hot dogs and a few kinds of cheese, plus avocado, jalapeños and tomato. Regardless of which Mexico City-style sandwich you get, however, the cheese manages to melt from the freshly cooked meat, melding the entire sandwich together into a wondrous smorgasbord of texture and flavor. Immaculately crafted charcuterie boards put this sister-run wine and cheese shop on the map, but did you know that Lady & Larder also makes some of the best sandwiches in Santa Monica?
The godmother at Bay Cities Italian Deli & Bakery
20 Restaurants Showcasing the Eastside's Multicultural Dining Scene - Eater Seattle
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Philippe the Original is a renowned French Dipped Sandwich shop in Los Angeles. With a rich history and the distinction of being the longest-operating sandwich shop in the city, Philippe's holds a special place in the hearts of locals. Their signature dish is the Oven-roasted Pastrami, featuring tender pastrami piled high on a lightly textured French Roll.
The #19 at Langer's Delicatessen
This little gem of a restaurant is not so noticeable driving by, because the front of it is a small patio with water feature and the restaurant itself is tucked away. But they’ve created an inviting atmosphere with the space. Their sandwiches are absolutely the best Persian sandwiches you’ve ever tasted.
Istanbul Cuisine is a Turkish food stand at Bellevue Square Mall, and they're one of the best quick lunch options on the Eastside. Please note that we are temporarily offering an abbreviated menu. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush).
While you can continue to get the French dip-style version that uses thinly cut pastrami, the move here is the thick-cut pastrami served on Tartine marble rye, which can be further jazzed up with reuben toppings, mustard or coleslaw. The sandwich makes for a satisfying meal, especially when paired with drinks from the bar next door, but it’s also a particularly great late-night snack—Johnny’s stays open until midnight every day it’s open, unlike the other pastrami purveyors on this list. This New Orleans-style sandwich shop is making po’boys right in the heart of Chinatown.
The classic Italian market also turns out some of the best sandwiches, including a fantastic Italian combo made on crusty bread. Customization options abound — pros know they can double the meat and add muffuletta-esque olive spread to any order. The purported inventor of the French dip more than a century ago, Philippe the Original makes everything feel like time hasn’t passed, with sawdust floors, old-timer servers who prepare sandwiches to order, and coffee that’s payable in pennies. The beef double-dip is what aficionados get, with a heavy dose of salty jus and tender slices of roast beef with a few dabs of the famous spicy mustard to round it out. It's no wonder this San Fernando Valley gem—both their Northridge and Westlake Village locations—is always packed to the gills. Their pastrami is not only the best in the Valley, it's among the best anywhere in Los Angeles.
Before noon, there’s a delicious breakfast burrito and French toast, and a small selection of desserts and sides (we recommend the chicharrones made with tofu skin). A cold case towards the back also offers packages of housemade deli meats, if you’re interested in bringing home a taste of Maciel’s. A beautiful, impossibly crackly focaccia crust bookends the delicious creations at this blink-and-you’ll-miss-it sandwich pop-up inside Santa Monica’s JuneShine. Despite the limited hours (Wed–Fri noon–5pm), the distinctive housemade bread—plus the prospect of a proper Bread Head storefront along Montana Avenue by summer’s end—translates into a superb Westside lunch destination and soon-to-be top L.A.
This chef-driven Koreatown café specializes in delicious riffs on the city’s immigrant cuisines, all sandwiched between two slices of bread. Made with Clark Street baguettes and housemade milkbread, Open Market’s gluten-anchored spins on Thai satay (the Olympic), Hainan chicken (the Alhambra) and Korean kimbap (the Kenmore) distill an array of second-generation foodways into an excellent lunch. The most popular item, however, is the Normandie, which draws inspiration from Phillipe’s famous French dip.
Among their specialty sandwiches, they offer the Kuku sandwich, featuring sabzi (herbs), and the Potato Kotlet sandwich, which showcases a potato cutlet. Italian chef-owners Francesco Lucatorto and Francesca Pistorio crowdsourced recipes from their friends’ family traditions, including a decades-old one for a crackly, bright yellow focaccia. At Ceci's, the flatbread comes stuffed with meatballs, frittatas, zucchini parm or caponata—a delightfully tangy, plant-based mix of eggplants, onions, celery and olives.
A separate natural wine and market section stocks artisan goods like Awan ice cream, and best of all (at least for those not within walking distance), there’s two hours of free validated parking in the underground lot just off Catalina. Tucked away in a garden-patio oasis just south of UCLA, this delightful sandwich shop takes complex Persian cuisine and serves it in the middle of a simple American-style hoagie. Dressed with tomato, mayo, pickles and a lettuce-and-parsley mix, the sandwiches are served out of a small shop that might be crowded with fans watching soccer games. Great vegetarian options like the kuku sabzi (comparable to a frittata) and the olivieh (a potato-and-egg salad) share the menu with brain and tongue. That tongue sandwich—braised til soft and seasoned wonderfully—is rightly famous, but any option at Attari is going to be a great choice. You can order a decent version of these Puebla-style tortas at your neighborhood taco truck, but you’d miss out on the perfectly constructed, absolutely gargantuan creations at this Van Nuys lunch staple.
You can also opt for the house special sandwiches made with imported salumi, including the Il Mortazza. The mortadella, grilled eggplant, burrata and arugula make for a one-in-a-million bite that’s creamy, fatty, earthy and balanced all at once. With either style you choose, the bread comes nicely warmed and generously slathered with housemade pate and mayonnaise, particularly on the banh mi dac biet, the trio of cold cuts by which Vietnamese sandwich shops are judged. The housemade bread makes every bit of difference here; Hue Thai’s version skips cucumbers but piles on the jalapeno slices and pickled vegetables. The prices also can’t be beat—it’s around $6 for one sandwich. While you’re at it, I recommend picking up some summer rolls, banh beo (savory steamed tapioca rice cakes) or a few trays of Vietnamese sweets to take home.
We promise not to spam you and will only send you the best of the best. I enjoy eating Mendocino Farms Farm Club which is one of my Favorites Sandwich!! They have Special Sandwich and Salad for a Limited Time like a Limited Time Sandwich called Sweet Heat Crispy Thai Chicken Sandwich!! So you can either do the usual like go to the cashier and place a order or you can do mobile order to pick up a Sandwich or Salad. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
Piled high with salami, mortadella, prosciutto, coppa, ham, provolone cheese, mild or spicy peppers and served on freshly baked, housemade bread, it’s a sandwich that draws lines almost every hour of the day. There is a shortcut, though, and you can take it by ordering from Bay Cities’ website and picking up your colossal sandwich instead. Inside, a gourmet market offers Italian specialty foods, like fresh pasta, olive oil and cheeses. But really, you’re going to come here and not get a sandwich? Though the new Johnny’s has added a few Jewish deli-inspired items and dropped the second half of the name, the juicy, flavorful pastrami sandwiches are still the main focus here.
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